Angel Food Cake French Toast with Cream Cheese and Strawberry Syrup

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INGREDIENTS French Toast 1 7" store bought angel food cake 4 eggs, whisked 3/4 cups milk 2 teaspoons vanilla extract 1/2 teaspoon cinnamon Pinch of nutmeg 2 tablespoons butter, divided 1 Recipe Fresh Strawberry Syrup Additional Toppings (optional) cream cheese, softened Powdered sugar

INSTRUCTIONS

1. Begin simmering Strawberry Syrup.
2. Meanwhile, slice angel food cake into 12-14 pieces, or to desired thickness. In a shallow dish, combine eggs, milk, vanilla, cinnamon and nutmeg. Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Dip half of the slices (or as many that will fit in your skillet) into the egg mixture, resting for a few seconds on each side. Add the coated slices to the heated skillet and cook until golden brown, about 2-3 minutes. Melt 1 more tablespoon butter in skillet and repeat with remaining slices.
3. Spread the cream cheese on the slices, and top with strawberry syrup and powdered sugar.

Recipes by https://carlsbadcravings.com/angel-food-cake-french-toast-with-cream-cheese-and-strawberry-syrup/