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Amazingly Delicious Cashew Coffee (3-Ingredient)

This 3-ingredient creamy coffee blend includes the natural sweetness of monk fruit with a dairy-free pick-me-up! As a keto and vegan-friendly recipe, this low-glycemic drink is the perfect way to start your day off right. You just need two minutes and a blender to get started.


Cashews mimic many dairy-based ingredients, including cheese, sauces, and silky coffee creamers. Because of their lack of outer skins, they’re easy to blend and create a creamy texture when mixed with liquids or soaked in water. For a smoother coffee blend, try soaking them for up to eight hours or use a strainer to remove any grittier pieces after blending.

Ingredients

  •  2 cups hot, brewed organic coffee
  •  1/2 cup raw, unsalted cashews
  •  1 t monk fruit sweetener

Instructions

  1. Place all ingredients into a blender and pulse on high speed for 10-15 seconds, or until smooth and creamy.
  2. Pour into a mug and enjoy hot or serve over ice for a chilled drink. You can keep leftovers in an airtight jar inside the refrigerator for up to two days.
  3. To reheat, pour the cashew coffee into a small saucepan and simmer over medium heat until steaming.

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