NO-BAKE MILLIONAIRE’S SHORTBREAD BARS
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How To Make Delicious Food
INGREDIENTS
FOR THE BASE
- 10.5 ounces shortbread cookies crumbled
- 7 tablespoons butter
FOR THE CARAMEL LAYER
- 1/4 cup brown sugar
- 6 tablespoons butter
- 12 ounces condensed milk make sure to use the sweetened stuff
FOR THE CHOCOLATE LAYER
- 7 ounces semi-sweet chocolate
- 1 tablespoon butter
INSTRUCTIONS
TO MAKE THE BASE
- Grease a 8x8 square baking pan well. Add the cookie crumbs to a bowl. Melt the butter and stir it into the crumbles until everything is wet. Press the shortbread mixture into the pan in an even layer. Refrigerate until firm.
TO MAKE THE CARAMEL LAYER
- Add all caramel ingredients to a small saucepan and bring to a boil. Reduce the heat to low and simmer until thickened (this might take 30 minutes - stir from time to time to avoid burning). Pour over the hardened shortbread base and refrigerate again until cold (else the chocolate will mix with the caramel).
TO MAKE THE CHOCOLATE LAYER
- Melt the chocolate together with the butter. Pour over the caramel layer and refrigerate until hardened. Cut into bars.
NOTES
A lot of commenters have noted that the caramel never thickened for them. This is most likely due to brand differences. As a little troubleshooting if your caramel won't thicken, put it back on high heat (be careful not to burn it!) and let it get bubbly until you notice it starts thickening. Then you can turn the heat back down.
Recipes by /www.savorynothings.com
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