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Easy Chicken and Dumplings Recipe for Two

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Chicken and dumplings is super easy, full of flavor, and quite comforting. Boneless chicken is simmered in one pot with celery, peas, carrots, and onion with savory seasonings and topped with fluffy biscuit type dumplings. 

Easy Chicken and Dumplings Recipe


For the Chicken:

  • 1 1/2 cups chicken broth
  • 6 ounces boneless chicken
  • 1 stalk celery
  • 1/2 onion
  • 1 cup carrots
  • 1 can cream of chicken soup
  • 1/2 teaspoon ground sage
  • Salt and pepper to taste

For the Dumplings:


  1. Dice the chicken, celery, onion, and carrots. A filet knife is perfect for cutting through chicken. Click for a Rada Filet Knife.
  2. In a medium sized pot boil the chicken broth, chicken, celery, onions, and carrots for 15 minutes. Click for a sauce pan.
  3. Stir in the cream of chicken soup, sage, salt and pepper, and then bring back to a boil.
  4. In a medium bowl mix together the Jiffy baking mix and milk forming sticky batter. Divide the batter into 4 equal portions and drop by spoonfuls onto the hot mixture.
  5. Cook uncovered for 10 minutes over low heat.
  6. Cover and cook 10 more minutes.

Recipes by zonacooks.com

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