Whole Wheat Cinnamon Crunch Banana Bread

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Whole Wheat Cinnamon Crunch Banana Bread
By savorynothings.com

This Whole Wheat Cinnamon Crunch Banana Bread is a fun breakfast idea. Healthier with Greek yogurt, oil & whole wheat flour, yet such a special treat!

Prep time: 00:15
Cook time: 00:60
Total time: 00:75

Yield: 12 Servings

Ingredients:
WET INGREDIENTS :
2 large eggs
1 cup mashed bananas
3/4 cup sugar
1/3 cup oil
1/2 cup Greek yogurt
DRY INGREDIENTS :
1 3/4 cups whole wheat flour
1/4 cup cornstarch or more whole wheat flour
etc


Instructions:

Heat the oven to 360°F. Grease a 9×5 inch loaf tin.

Whisk together all wet ingredients in a large bowl. Sprinkle flour, cornstarch (OR extra flour), cinnamon, baking powder and salt on top. Gently fold in, do not overmix!

For the crumb topping, place the flour, brown sugar and cinnamon in a medium bowl. Rub in the butter with your fingertips until crumbs form.

For Full Instruction: savorynothings.com

Rated 4/5 based on 185 Reviews