Ultimate Slow Cooker Beef Stew

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Ultimate Slow Cooker Beef Stew
By dinnerthendessert.com

Ultimate Slow Cooker Beef Stew made with chuck roast, Yukon potatoes and carrots for a rich beef stew that is perfect for the cold weather.

Prep time: 00:10 minutes
Cook time: 00:20 minutes
Total time: 00:30 minutes

Yield: 4 Servings

Ingredients:
3 pound chuck roast
1 teaspoon Kosher salt
1/2 teaspoon coarse ground black pepper
1 yellow onion chopped
4 carrots cut into 2 inch chunks
4 Yukon potatoes chopped
4 cups beef broth *
1/4 cup tomato paste
1 bay leaf
1 teaspoon thyme


Instructions:

1. Preheat an aluminum slow cooker insert or cast iron skillet on high heat.
2. Season the beef with half the salt and all the pepper.
3. Add to the skillet and brown on each side for 4-6 minutes or until deeply browned on each side.

For Full Instruction: dinnerthendessert.com

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