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The Best No-Bake Cheesecake

The Best No-Bake Cheesecake


Ingredients:
CRUST:
1 1/2 cups graham cracker crumbs (7.25 ounces, about 13 rectangle graham crackers)
2 tablespoons granulated sugar
6 tablespoons butter, melted
FILLING:
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Instructions:
  • For the crust, in a medium bowl, combine the cracker crumbs and sugar. Stir in the melted butter until well-combined. Press the mixture into the bottom and 1- or 2-inches up the sides of a 9-inch springform pan or into the bottom and sides of a 9.5-inch pie plate (a regular 9-inch pie plate might work but the crust and filling will be extra thick). Refrigerate until the filling is ready.
  • In a large bowl with an electric handheld mixer (or using an electric stand mixer), mix the cream cheese, vanilla and powdered sugar until smooth and light, 2-3 minutes. Add the sour cream and whipping cream and mix until very thick and creamy, 4-5 minutes.
  • Spread the filling evenly into the prepared crust. Cover with plastic wrap and refrigerate at least 4 hours or up to overnight. Serve plain, with fresh fruit or a fruit sauce (see note).

  • For Full Instruction: melskitchencafe.com

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