Slow Cooker Rotisserie Chicken

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Slow Cooker Rotisserie Chicken
By dinnerthendessert.com

Slow Cooker Rotisserie Chicken with just a few spices and in the slow cooker with CRISPY skin without a second spent in the oven! Better than store bought!

Prep time: 00:10 minutes
Cook time: 00:20 minutes
Total time: 00:30 minutes

Yield: 4 Servings

Ingredients:
1 whole chicken 4-5 pounds, fully defrosted
2 teaspoons garlic salt *
1 teaspoon coarse ground black pepper if using standard ground, use 1/2 teaspoon
2 teaspoons paprika plus a bit for sprinkling


Instructions:

1. Clean out the inside of the chicken and pat it completely dry inside and out with paper towels.
2. Mix the seasonings together and rub all over the chicken inside and out.
3. Using Heavy Duty Foil, cut two 18 inch pieces.

For Full Instruction: dinnerthendessert.com

Rated 4/5 based on 296 Reviews