Slow Cooker Pork Loin Roast OR Pork Shoulder

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Slow Cooker Pork Loin Roast OR Pork Shoulder
By recipetineats.com

Pork loin OR shoulder slow cooked in an incredible Honey Butter sauce! I love the way the pork soaks up the flavour of the sauce - and how it only requires 5 ingredients!

Prep time: 00:10
Cook time: 00:600
Total time: 00:610

Yield: 8 Servings

Ingredients:
1.75 - 2.5 kg / 3.5 - 5lb pork loin OR shoulder/boston butt ,or scotch fillet, skinless (Note 1)
1.5 tbsp olive oil , separated
2 tsp EACH paprika, thyme
1 tsp EACH garlic powder, onion powder
1/2 tsp cayenne pepper , optional
1/2 tsp pepper
2 tsp salt
3/4 cup / 225 g honey
125 g / 1/2 cup butter , unsalted
5 cloves garlic , minced


Instructions:

Spice Rub: Rub pork with about 1 tsp oil. Mix Rub together then sprinkle over pork. Pat to adhere all over.

Brown: Heat 1 tbsp oil in a large skillet over medium heat. Add pork and sear all around until deep golden brown (don't let spices burn). Place pork in slow cooker.

Honey Butter Sauce: Wipe pan. Add butter and melt. Add garlic and cook for 1 minute until golden. Add remaining Sauce ingredients, mix, simmer rapidly for 30 seconds.

For Full Instruction: recipetineats.com

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