Slow Cooker Pork Chops with Vegetables and Gravy

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Slow Cooker Pork Chops with Vegetables and Gravy
By theseasonedmom.com

A delicious one pot dinner made with juicy and tender pork chops, perfectly cooked vegetables and a flavor packed mushroom gravy!

Prep time: 00:10
Cook time: 00:360
Total time: 00:370

Yield: 4 Servings

Ingredients:
1 lb. bag of baby carrots
2 celery ribs halved lengthwise and cut into 3-inch pieces
8 small red potatoes quartered
4 boneless pork chops about ¾-inch thick (about 1.5 lbs. total)
1 1 ounce envelope dry onion soup and dip mix
1 lemon halved
1 lb. fresh baby portabella mushrooms sliced
1 cup frozen peeled pearl onions or 1 regular onion, sliced
2 10.5 ounce cans condensed cream of mushroom soup (NOT diluted)
etc


Instructions:

Place carrots, celery, and potatoes in the bottom of a large slow cooker. Top with pork chops. Sprinkle dry onion soup mix seasoning over the pork chops.

Add lemon, mushrooms, and onions on top of the pork.

Cover with cream of mushroom soup (not diluted).

For Full Instruction: theseasonedmom.com

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