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Slow Cooker Pork Chops with Vegetables and Gravy

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Slow Cooker Pork Chops with Vegetables and Gravy

1 lb. bag of baby carrots
2 celery ribs halved lengthwise and cut into 3-inch pieces
8 small red potatoes quartered
4 boneless pork chops about ¾-inch thick (about 1.5 lbs. total)
1 1 ounce envelope dry onion soup and dip mix
1 lemon halved
1 lb. fresh baby portabella mushrooms sliced
1 cup frozen peeled pearl onions or 1 regular onion, sliced
2 10.5 ounce cans condensed cream of mushroom soup (NOT diluted)

  • Place carrots, celery, and potatoes in the bottom of a large slow cooker. Top with pork chops. Sprinkle dry onion soup mix seasoning over the pork chops.
  • Add lemon, mushrooms, and onions on top of the pork.
  • Cover with cream of mushroom soup (not diluted).

  • For Full Instruction: theseasonedmom.com

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