Slow Cooker Butternut Squash, Kale, & Quinoa Stew
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How To Make Delicious Food

Ingredients:
1 large yellow onion, finely chopped
3 cups cubed butternut squash
3 garlic cloves, minced or finely grated
1 teaspoon ground cumin
½ teaspoon smoked paprika
1-3 teaspoon kosher salt
1 14.5-oz can diced tomatoes
4 cups (32 ounces) vegetable broth
½ cup dry quinoa
2 to 3 cups chopped kale
Instructions:
For Full Instruction: realfoodwholelife.com
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