Shrimp Avocado Tomato Salad

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Shrimp Avocado Tomato Salad
By primaverakitchen.com

Looking for a high-protein salad? This delicious Shrimp Avocado Tomato Salad recipe is fresh, healthy, and quick and easy to make!

Prep time: 00:10
Cook time: 00:5
Total time: 00:15

Yield: 4 Servings

Ingredients:
1 tbsp olive oil
1/2 lb raw shrimp — peeled and deveined tail-on
Salt and ground black pepper
4-6 cups romaine lettuce — washed and chopped
1 cup cherry tomatoes — cut in half
3 slices of red onions
Half avocado
2 medium boiled eggs — sliced
Feta cheese for garnishing
etc


Instructions:

Using paper towels, pat dry shrimp and add in a medium bowl.

Add salt and black pepper. Stir well.

In a skillet, heat olive oil over medium-high heat. Add shrimp and cook for about 1-2 minutes each side or until they are cooked through. Set aside.

For Full Instruction: primaverakitchen.com

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