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Pork chops with Garlic Mushroom Sauce

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Pork chops with Garlic Mushroom Sauce

2 pounds Pork Chops , bone-in or boneless
1/2 teaspoon Paprika
Kosher Salt or Sea Salt , to taste
fresh ground Black Pepper , to taste
1/4 cup Butter or Olive Oil , divided

  • Season both sides of pork chops with ground paprika, salt and pepper.
  • Heat large oven-proof skillet on medium-high heat and then add 2 tablespoons of butter or olive oil. Sear both sides of the pork chops until golden brown and cooked through, about 2-4 minutes per side. Remove pork chops from pan and set aside.
  • In same skillet over medium-high add remaining butter or olive oil. Add mushrooms and cook until golden and excess mushroom liquid evaporates, about 5 minutes.

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