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Pork chops with Garlic Mushroom Sauce By bestrecipebox.com
You can use bone-in or boneless pork chops. Make sure to adjust cooking times based on the thickness of your pork chops. Bone-in will also take a bit longer to cook. See post above for video on making the pork chops with a mushroom sauce.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 pounds Pork Chops , bone-in or boneless 1/2 teaspoon Paprika Kosher Salt or Sea Salt , to taste fresh ground Black Pepper , to taste 1/4 cup Butter or Olive Oil , divided * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Season both sides of pork chops with ground paprika, salt and pepper.
Heat large oven-proof skillet on medium-high heat and then add 2 tablespoons of butter or olive oil. Sear both sides of the pork chops until golden brown and cooked through, about 2-4 minutes per side. Remove pork chops from pan and set aside.
In same skillet over medium-high add remaining butter or olive oil. Add mushrooms and cook until golden and excess mushroom liquid evaporates, about 5 minutes.
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