Pork Chop Casserole

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Pork Chop Casserole
By http://bevcooks.com

Is it okay if I call you dude? I call the babies dude. I think they like it. Matter of fact, I know they do because every time I say it they get a little pool of vomit right in the corners of their mouths.

Yield: 6 Servings

Ingredients:
5 boneless pork chops, cut in half (making 10 small chops, which is obvious, because you know how math works. sorry)
1/2 cup all-purpose flour
3 large red potatoes, cut into 1/8″ slices (use a mandolin if you have one!)
1/2 white onion, thinly sliced into rings (use that mandolin)
1 (10 3/4 oz) can cream of mushroom soup
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Preheat oven to 375.

Place the flour in a shallow dish and lightly dredge each pork chop through the flour, shaking off any excess flour. Shake that thang. Season both sides with salt and pepper.

Heat 2-3 Tbs. of oil in a large skillet over medium-high. Place the chops in the pan and brown on both sides. It’s okay if it doesn’t cook all the way through. We have baking yet to do. Oh that rhymed.

For Full Instruction: http://bevcooks.com

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