Peach Upside Down Mini Cakes

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Peach Upside Down Mini Cakes
By sweetandsavorybyshinee.com

These super moist and tender peach upside down mini cakes are bursting with peaches in every bite. Easy to make, this recipe is a keeper for that indulgent peach season!

Prep time: 00:15
Cook time: 00:30
Total time: 00:45

Yield: 12 Servings

Ingredients:
1/3 cup, plus 1 tablespoon (90gr) unsalted butter, softened
6 teaspoons light brown sugar
3 peaches
1 ½ cups (190gr) all-purpose flour
1 teaspoon baking powder
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Preheat the oven to 350°F (177° C). Spray muffin pan with non-stick cooking spray.

Divide 1 tablespoon of butter equally into 12 muffin cups. Sprinkle ½ teaspoon of brown sugar into each muffin cup.

Slice 1-2 peaches into thin slices. Put about 3 slices into the bottom of each muffin pan.

For Full Instruction: sweetandsavorybyshinee.com

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