Peach Cobbler Bread

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Peach Cobbler Bread
By mostlyhomemademom.com

This delicious Peach Cobbler Bread recipe is the easiest way to make peach cobbler! Canned peaches and a sweet bread batter, topped with a glaze – this is perfect for spring!

Prep time: 00:10
Cook time: 00:50
Total time: 00:60

Yield: 2 Servings

Ingredients:
3 cups Bob’s Red Mill Organic All Purpose Flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 cup oil
4 eggs
1 1/2 teaspoons vanilla extract
3 (15 oz) cans peach chunks, well drained
1 cup powdered sugar
etc


Instructions:

In the bowl of a stand mixer, combine flour, sugar, salt, and baking soda.

While on low speed, add in oil, eggs, and vanilla. Gently stir in drained peaches with a wooden spoon.

Divide batter evenly between two well greased loaf pans. Bake at 350 degrees for 50 – 65 minutes or until a cake tester comes out almost clean. Cool completely on wire racks.

For Full Instruction: mostlyhomemademom.com

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