Oven Baked Pork Chops with Potatoes

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Oven Baked Pork Chops with Potatoes
By recipetineats.com

This is a sauce made for baked pork chops. It makes them come out golden and sticky, rather than pale and bland. It's a country-style sauce that's savoury and a bit sweet! Potatoes are optional - or sub with other roastable veg.

Prep time: 00:10
Cook time: 00:30
Total time: 00:40

Yield: 4 Servings

Ingredients:
1 tsp Worcestershire Sauce
2 tbsp ketchup (Note 1)
1 tbsp soy sauce (Note 2)
2 tbsp brown sugar (or white)
1 tbsp olive oil (or vegetable or canola oil)
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection).

Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray.

Place in oven for 15 minutes (giving them a head start).

For Full Instruction: recipetineats.com

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