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Nashville Chicken In The Air Fryer

Nashville Chicken In The Air Fryer

Ingredients:
2 pounds boneless chicken breast tenders
2 tsp. salt
2 tsp.coarsely ground black pepper
2 tbsp.hot sauce
2 tbsp. pickle juice
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Instructions:
  • In a large bowl, toss together the chicken, salt, black pepper and 1 tablespoon hot sauce, 1 tablespoon of pickle juice until well combined.
  • Cover with plastic wrap and refrigerate for at least 3 hours.
  • Pour the flour into a bowl.

  • For Full Instruction: kitchenfunwithmy3sons.com

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