Mexican Quinoa Stuffed Sweet Potatoes

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Mexican Quinoa Stuffed Sweet Potatoes
By simplyquinoa.com

This recipe for Mexican Quinoa Stuffed Sweet Potatoes is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and simple meal!

Prep time: 00:5
Cook time: 00:40
Total time: 00:45

Yield: 4 Servings

Ingredients:
2 large sweet potatoes
1 tablespoon olive oil
1/4 cup chopped red onion
1/4 cup chopped bell pepper
1/2 cup frozen corn
1/2 cup cooked quinoa
1 cup canned black beans drained & rinsed
1 tablespoon chili powder
1 teaspoon cumin
etc


Instructions:

Preheat the oven to 400ºF. Place sweet potatoes on a baking sheet and prick with a fork. Place in the oven and bake for 40 minutes.

Meanwhile, heat the oil in a large skillet. Add the onion and pepper and saute until tender, about 5 minutes.

Add corn, quinoa, black beans and spices and cook 2 - 3 more minutes.

For Full Instruction: simplyquinoa.com

Rated 4/5 based on 31 Reviews