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Low Carb Sour Cream Beef Bake

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Low Carb Sour Cream Beef Bake

12oz cauliflower rice
1.5lb lean ground beef
15oz can of tomato sauce (I make sure no sugar is added)
1/2 C sour cream (I use full fat)
1 1/4 C cottage cheese (I use full fat)

  • Preheat oven to 350.
  • Place the cauliflower rice in a 2.5 quart baking dish. Microwave 4-5 minutes or until tender but not mushy. After cooking, set aside (leave in the casserole dish). **See notes below or in post for removing excess water from the cauliflower rice.
  • In a large skillet or pot, cook the ground beef over medium high heat until browned, 7-10 minutes. Drain and stir in the tomato sauce, salt and pepper.

  • For Full Instruction: thisgalcooks.com

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