Low Carb Chicken Fajita Soup

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Low Carb Chicken Fajita Soup
By kaseytrenum.com

Toppings are everything! You could also add jalapenos, sour cream, guacamole, or fresh avocados.Yum! My entire family loves this soup.

Yield: 8 Servings

Ingredients:
2 lbs boneless skinless chicken breasts
1 cup chicken broth this is to pour over chicken in slow cooker
1 onion chopped
1 green pepper chopped
3 garlic cloves minced
1 tablespoon of butter
6 oz cream cheese
2 10 oz cans diced tomatoes with green chilis
2½ cups chicken broth
etc


Instructions:

Cook boneless skinless chicken breasts in a slow cooker for 3 hours on high or 6 hours on low in a cup of chicken broth. Season with salt/pepper.

When chicken is cooked through, remove from slow cooker and shred. (You can strain the leftover broth for the soup.)

In a large saucepan saute green pepper, onion, and garlic in 1 tablespoon of butter until they are translucent.

For Full Instruction: kaseytrenum.com

Rated 4/5 based on 55 Reviews