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Instant Pot Pot Roast By thereciperebel.com
This Instant Pot Pot Roast recipe is an easy, comforting dinner that comes together so quickly in the pressure cooker! With tender veggies
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 teaspoons seasoning salt (I use Lawry's) 1 teaspoon garlic powder 1 teaspoon dried parsley 1/2 teaspoon onion powder 1/2 teaspoon black pepper [CLICK TO SEE FULL INGREDIENTS]
Instructions:
In a small bowl, combine seasoning salt, garlic, parsley, onion powder and pepper. Sprinkle over roast to season.
Turn Instant Pot to saute. When it reads "hot", add the oil and sear roast on all sides. To do this, place the roast in the pot and do not move for 2-3 minutes. When you flip it, it should release from the pan easily.
To the Instant Pot add broth, tomato paste, vinegar and Worcestershire sauce -- if there are brown bits stuck to the bottom from the meat, give them a scrape and they should release easily. Stir to combine.
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