Instant Pot Beef Gyros With Tzatziki Sauce

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Instant Pot Beef Gyros With Tzatziki Sauce
By 365daysofcrockpot.com

Tender pieces of beef with soft onions, juicy tomatoes, crisp lettuce, creamy cucumber yogurt sauce all wrapped up in soft, melt in your mouth pita bread. The beef is cooked until tender in your electric pressure cooker in less than an hour.

Prep time: 00:10 minutes
Cook time: 00:15 minutes
Total time: 00:25 minutes

Yield: 4 Servings

Ingredients:
1 1/2 lbs beef chuck roast or beef cross rib roast, sliced into thin quarter inch strips across the grain
1 large onion, sliced very thinly
2 Tbsp olive oil
2 tsp garlic powder
2 tsp oregano
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Instructions:

1. Add beef, onion, oil, garlic powder, oregano, salt, pepper, lemon juice and broth to the Instant Pot. Cover and turn the valve to “sealing.” Press manual/pressure cook button and set the timer for 25 minutes (high pressure).
2. Once the time is up let the pot sit undisturbed for 15 minutes. Then move the valve to venting. Open the pot and stir. Season to taste with salt and pepper.
3. Make the tzatziki sauce. Combine yogurt, cucumber, dill, salt and garlic in medium bowl. Stir until creamy and combined. Salt and pepper to taste.

For Full Instruction: 365daysofcrockpot.com

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