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Homemade Bread

Homemade Bread


Ingredients:
2 1/4 tsp active dry yeast (1 packet)
2 1/4 cups warm water
1/4 cup sugar
1 tbsp salt
2 tbsp oil
5 1/2 - 6 1/2 cups flour
butter for topping (optional)
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Instructions:
  • In a large bowl or the bowl of a stand mixer, dissolve the yeast in the warm water with a pinch of sugar. When the yeast is bubbly and foamy, add the sugar, salt, oil, and 4 cups flour, and mix until smooth.
  • Add remaining flour, ½ cup at a time, to form a soft, smooth dough. The dough should stick just slightly to your finger when touched, but not be overly sticky. Knead 5-7 minutes, until smooth, then roll into a ball.
  • Place the dough in an oiled bowl, turn over once to coat the top with oil and cover with plastic wrap. Let rise one hour, or until doubled.

  • For Full Instruction: lilluna.com

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