French Onion Smothered Pork Chops

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French Onion Smothered Pork Chops
By recipetineats.com

Recipe video above. French Onion Soup meets juicy pan seared pork! A gravy made with caramelised onion that tastes like your favourite French Onion soup. For the full French Onion experience, don't skip the cheese! Make this with any type of pork chops you want - or chicken!

Prep time: 00:10 minutes
Cook time: 00:15 minutes
Total time: 00:25 minutes

Yield: 4 Servings

Ingredients:
4 - 5 pork chops , boneless (~ 150-200g/5-7oz each) (Note 1)
1/2 tsp garlic powder
Salt and pepper
2 large onions , sliced into rings (brown, yellow or white)
2 garlic cloves , minced
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Instructions:

1. Caramelise Onions: Melt butter on medium (or medium low for strong stoves). Add onion and garlic, cook 15 minutes until golden brown and caramelised, stirring regularly (see video). Remove from skillet.
2. Prepare Chops: Sprinkle chops with garlic, salt and pepper.
3. Sear: Add oil into skillet if needed. Turn heat up to high. Sear chops 1 minute on each side until nicely browned but not cooked inside. Remove onto plate.

For Full Instruction: recipetineats.com

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