Fireball Whiskey Chicken Wings

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Fireball Whiskey Chicken Wings
By cookswellwithothers.com

The sweet and spicy Fireball Whiskey glaze would be amazing on anything, these Fireball Whiskey Chicken Wings will be your new favorite recipe!


Yield: 12 Servings

Ingredients:
3 pounds split chicken wings
1 Tbsp Fireball Whiskey
3 Tbsps brown sugar
1 Tbsp kosher salt
1 Tbsp chili powder
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Place the split chicken wings into a large bowl or gallon size plastic bags. Add remaining ingredients (Fireball Whiskey through cinnamon, and ground pepper if using). Toss until evenly coated. Marinate at least one hour in the fridge.

In the oven: Place the wings on a lined baking sheet. Place in a 425 degree oven for 40-45 minutes, flip them halfway through cooking. For extra crispy wings, turn the broiler on high for the last minute or 2 of cooking. In the smoker: Place the wings in a smoker set to 225 degrees for 2 hours, flip them halfway through cooking.

Serve with Fireball Whiskey Sauce.

For Full Instruction: cookswellwithothers.com

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