Ferrero Rocher Keto Fat Bombs

Welcome to Our website Qacico.Com Quickly browse thousands of our professionally tested recipes for any and every occasion. Please find and share everyday cooking inspiration on Our website food recipes. All recipes was tested recipes to choose from, so you're sure to find the perfect dish.

 

 

DELICIOUS RECIPES

How To Make Delicious Food

Ferrero Rocher Keto Fat Bombs
By hungryforinspiration.com

Treat yourself with these amazing no-bake chocolate hazelnut keto fat bombs that taste like Ferrero Rocher! They're Paleo, Vegan & super low in carbs!

Prep time: 00:20
Total time: 00:20

Yield: 10 Servings

Ingredients:
¾ cup (60g) ground hazelnuts
3 tbsp (45ml) melted coconut oil
2 tbsp (16g) powdered erythritol (confectioners' erythritol)
1 oz (30g) melted sugar-free chocolate (or chocolate with at least 85% cacoa content)
½ tbsp (4g) baking cacoa powder (dutch processed cacoa powder)
½ tsp sugar-free vanilla extract
chopped hazelnuts & a few whole hazelnuts
~ CLICK TO READ DETAILS ~
etc


Instructions:

Melt the sugar-free chocolate using a double boiler. Melt the coconut oil if necessary.

Add the ground hazelnuts, melted coconut oil, powdered erythritol, baking cocoa powder & vanilla extract into a food processor and blend on high for approx. 30-45 seconds. Add the melted chocolate and blend for another 15 seconds. Scrape off chunky bits from the sides and the bottom of the food processor and blend again for a few seconds if necessary.

Place the mass in the freezer and chill for approx. 10 minutes.

For Full Instruction: hungryforinspiration.com

Rated 4/5 based on 43 Reviews