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Easy Pressure Cooker Beef and Broccoli Recipe

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Easy Pressure Cooker Beef and Broccoli Recipe

2 pounds of meat chuck roast, rump roast or flank steak, cut into thin strips
3 tablespoons olive oil or peanut oil
1 medium onion diced
1 cup beef broth
2 tablespoons garlic minced

  1. Start by slicing the meat against the grain in thin slices. Dice the onion and cut the fresh broccoli. You want all of these things done before you get started.
  2. In a medium bowl, combine the soy sauce, brown sugar, beef broth, garlic and ginger. I hardly ever use ginger so I used the powdered ginger spice instead of the fresh. Don't add the starch until the very end. (I accidentally added the starch before and my pressure cooker never came to pressure because there was not enough liquid to make it work. It's okay, I'm happy to share my failures with you so that you don't make the same mistakes I do)
  3. Add this liquid mixture to the meat strips.

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