Curried Cauliflower Rice Kale Soup {Paleo, Vegan Friendly}
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How To Make Delicious Food

Ingredients:
5–6 cups of cauliflower florets (about 3–4 cups when “riced’). See notes.
2– 3 tbsp curry powder or curry seasoning (turmeric should is usually included in the curry seasoning/powder)
1 tsp garlic powder
1/2 tsp cumin
1/2 tsp paprika
1/4 tsp sea salt
2–3 tbsp olive oil for roasting
3/4 cup red onion chopped
1 tsp minced garlic
2 tsp olive oil or avocado oil
Instructions:
For Full Instruction: cottercrunch.com
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