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Creamy Avocado Ranch Dressing And Dip

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Creamy Avocado Ranch Dressing And Dip

1 large Avocado skin removed, halved, and seeded
1/4 cup Plain Nonfat Greek Yogurt
2 Tbsp Mayonnaise optional
2 tsp Lemon Juice
1 clove Garlic finely grated
1 tsp White Vinegar
1/2 tsp dried Parsley
1/2 tsp dried Dill
1/2 tsp dried Chives

  1. In a food processor or high speed blender, combine AVOCADO, YOGURT, MAYONNAISE (optional), LEMON JUICE, GARLIC, VINEGAR, PARSLEY, DILL, CHIVES, ONION, SALT, and PEPPER; pulse in short spurts until combined.
  2. Add small amounts of MILK until desired consistency is reached; cover and refrigerate.
  3. Serve chilled; eat within 3-5 days.

For Full Instruction: thekitchengirl.com

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