Broccoli And Cheddar Tots

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Broccoli And Cheddar Tots
By linneyville.com

Keto broccoli cheddar tots and the tot you've been craving! Easy to make and you'll want to eat them all.

Yield: 15 Servings

Ingredients:
2 cups cooked / cooled broccoli rice
2 cups shredded cheddar cheese
1 egg
2 Tbs almond flour (we use this one)
Italian seasoning to taste
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Instructions:

If your broccoli rice is wet, make sure you drain the moisture out as much as possible.

Mix all ingredients, making sure it's an even blend - this ensures the egg is evenly distributed.

Roll gently into balls, lay out on the mat and tap flat with tart temper.

For Full Instruction: linneyville.com

Rated 4/5 based on 84 Reviews