Best Ever Vegan Quinoa Chili

Welcome to Our website Qacico.Com Quickly browse thousands of our professionally tested recipes for any and every occasion. Please find and share everyday cooking inspiration on Our website food recipes. All recipes was tested recipes to choose from, so you're sure to find the perfect dish.

 

 

DELICIOUS RECIPES

How To Make Delicious Food

Best Ever Vegan Quinoa Chili
By kimscravings.com

An easy quinoa chili that comes together in less than 1 hour! Easy, delicious, super healthy and so satisfying!

Prep time: 00:10
Cook time: 00:45
Total time: 00:55

Yield: 11 Servings

Ingredients:
1 medium yellow or white onion, diced ( + coconut or olive oil)
3 small or 2 large sweet potatoes, diced (about 1 pound)
1 teaspoon sea salt + more to taste
1 teaspoon garlic powder
1/2 teaspoon black pepper
3 tablespoons chili powder
3 teaspoons cumin
4 cups vegetable broth, low sodium, divided
1 cup quinoa, uncooked (you will not need to rinse if using Bob's Red Mill quinoa)
etc


Instructions:

In a large pot over medium heat, sauté diced onion in about 2 teaspoons oil until translucent and soft. Add diced sweet potato and spices (all are optional). Cover and cook for 5 minutes.

Add 3 cups vegetable broth and bring mixture to a low boil on medium high heat, then lower heat to medium-low and simmer. Add quinoa, beans, corn and cinnamon stick; cover and cook for 30 minutes more and until the sweet potatoes are fork tender and the chili is thick. Once chili is done cooking, stir in additional cup of vegetable broth. Taste and add more seasonings as needed.

As with all chili and soup recipes, this is best when prepared the night before or has time to sit before serving for a few hours so the flavors can really shine.

For Full Instruction: kimscravings.com

Rated 4/5 based on 90 Reviews