Best Albondigas Soup

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Best Albondigas Soup
By geniuskitchen.com

This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried.

Prep time: 00:20
Cook time: 00:35
Total time: 00:55

Yield: 8 Servings

Ingredients:
1⁄2 lb lean ground beef
1⁄2 lb chorizo sausage, casing removed (not the fully cooked kind)
1 egg, beaten
2 garlic cloves, minced
1⁄2carrot, minced
1⁄2 cup cooked rice
1⁄2 cup cilantro leaf, chopped
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
1 teaspoon ground cumin


Instructions:

Make the meatballs first: Combine everything and mix thoroughly.

Form meatballs and roll between your palms (Otherwise, meatballs will fall apart in the soup).

You should make around 20 to 24 meatballs, set aside.

For Full Instruction: geniuskitchen.com

Rated 4/5 based on 1198 Reviews