Bakery Style Chocolate Chip Muffins

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Bakery Style Chocolate Chip Muffins
By littlesweetbaker.com

The BEST chocolate chip muffin recipe – soft, moist, fluffy, loaded with chocolate chips, and a perfect crispy sky-high muffin top!

Prep time: 00:10 minutes
Cook time: 00:20 minutes
Total time: 00:30 minutes

Yield: 4 Servings

Ingredients:
2 & ½ cups (308g) all-purpose flour
1 tbsp (13g) baking powder
1 tsp (5g) baking soda
½ tsp (2.5g) salt
½ cup (114g) unsalted butter, melted and cooled
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Instructions:

1. Preheat oven to 425°F. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners.
2. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside.
3. In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients. Gently fold together until JUST combined.

For Full Instruction: littlesweetbaker.com

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