Avocado Lemon Cake

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Avocado Lemon Cake
By naivecookcooks.com

Simple just 5 ingredient Avocado Lemon Cake makes for a perfect summer treat! No Butter, No Oil yet super soft, this cake is great for guilt free snacking!

Prep time: 00:15
Cook time: 00:45
Total time: 00:60

Yield: 1 Servings

Ingredients:
1 cup sugar
4 eggs
1 cup ripe avocado (about 1 ½ avocados)
2 cups all purpose flour
1.5 tsp baking powder
1 tbsp lemon juice
1 cup icing sugar
Few pistachios to garnish (you can use other nuts too)
etc
etc


Instructions:

Preheat oven to 170 ºC (~338 F) and grease a loaf tin.

Beat eggs and sugar together with an electric beater until light, fluffy and doubled in volume for about 5 minutes.

Take another bowl and mash avocado well so that it is smooth and silky.

For Full Instruction: naivecookcooks.com

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