Avocado Chicken Salad Recipe

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Avocado Chicken Salad Recipe
By natashaskitchen.com

This Avocado Chicken Salad recipe is a keeper! Easy, excellent chicken salad recipe with lemon dressing, plenty of avocado, irresistible bites of bacon and corn. Optional: For even more protein, we add 2 hard boiled eggs, halved or quartered.

Prep time: 00:15
Total time: 00:15

Yield: 6 Servings

Ingredients:
2 large cooked chicken breasts shredded or chopped
2 large avocados
1 cup corn from 1 cooked cob
6 oz lean bacon cooked and chopped
1/4 cup Chives (or green onion), chopped
2 Tbsp Dill chopped, or to taste
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Instructions:

Dice or shred the 2 large cooked chicken breasts and place into a large mixing bowl.

Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl.

Add 1 cup of cooked corn (freshly cooked corn is best), toss in 1/4 cup chopped green onion, chopped bacon, and 2 Tbsp fresh Dill.

For Full Instruction: natashaskitchen.com

Rated 4/5 based on 1239 Reviews