Header Ads

Amish Potato Rolls

Welcome to Our website Qacico.Com Quickly browse thousands of our professionally tested recipes for any and every occasion. Please find and share everyday cooking inspiration on Our website food recipes. All recipes was tested recipes to choose from, so you're sure to find the perfect dish.




How To Make Delicious Food
Amish Potato Rolls

2 large eggs
⅓ cup sugar
2 teaspoons salt
6 tablespoons softened butter
1 cup mashed potatoes, lightly packed (Use leftover mashed potatoes, unseasoned instant mashed potatoes, or mash about 1 reasonably large baking potato with a little milk. If your leftover mashed potatoes are on the saltier side, reduce the salt in the dough by a ¼ teaspoon.)

  • Mix all ingredients together, preferably in a stand mixer with a dough hook. You can also mix and knead by hand, or use a bread machine. The dough will be quite sticky.
  • Spray a medium mixing bowl with nonstick cooking spray or olive oil. Put your dough in the bowl, and lightly spray the top of the dough as well. Cover with plastic wrap and refrigerate overnight, or up to 24 hours.*
  • About 2 hours before you want to bake the rolls (about 2½ hours before you want to serve them), pull the dough from the refrigerator. Form it into 24 equally sized rolls, if you want the rolls on the smaller side, or 16 rolls for a bigger size. Spray a 9 x 13 inch baking dish with nonstick cooking spray, and place the rolls in the dish. Cover the dish loosely with plastic wrap and set in a warm spot in your kitchen to rise. Let rolls rise until very puffy, about two hours.

  • For Full Instruction: readytoyumble.com

    Rated 4/5 based on 229 Reviews

    Home Furniture Decor. Powered by Blogger.
    Delicious Food | Popular Recipes