Air Fryer Zucchini Parmesan Chips

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Air Fryer Zucchini Parmesan Chips
By awefilledhomemaker.com

Frying zucchini in the air fryer just got easier and tastier! This fantastic gadget locks in the natural flavors that seem to get lost while cooking more traditional ways.

Ingredients:
2 medium sized Zucchinis thinly sliced
1 Egg lightly beaten
½ cup Italian-seasoned Breadcrumbs
½ cup grated Parmesan Cheese
½ teaspoon of Smoked Paprika optional
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Instructions:

Slice the zucchinis as thinly as possible with a knife or a mandolin slicer. Pat dry with a paper towel to get rid of excess moisture.

Beat the egg with a tiny splash of water, a pinch of salt and pepper, in a shallow bowl. In another shallow bowl, combine the breadcrumbs, grated cheese and smoked paprika.

Dip a zucchini slice in the egg, and then in the cheese-breadcrumbs mix. Press to coat. Place the crumb coated slices a wire rack. Repeat with all the slices

For Full Instruction: awefilledhomemaker.com

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