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Air Fryer Corn On The Cob

Air Fryer Corn On The Cob


Ingredients:
2 ears of fresh sweet corn husk and silk removed, halved
1 T oil
salt and pepper to taste
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Instructions:
  • Cut corn in half so you have four pieces.
  • Gently pour 1 T of oil over corn and rub in with your hands. Place corn halves into the air fryer basket.
  • Turn the air fryer on to 380 degrees F and cook for 8 minutes. At the four minute mark, remove basket, shake and return to cooking.

  • For Full Instruction: vegetarianmamma.com

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